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195,00€(IVA inc.)
High Temperature Processing of Milk and Milk Products
- Deeth, Hilton C.
- 978-1-118-46050-4
- 2017-04-21
234,00€(IVA inc.)
Sustainability Challenges in the Agrofood Sector
- Bhat, Rajeev
- 978-1-119-07276-8
- 2017-04-14
158,39€(IVA inc.)
Handbook of Drying for Dairy Products
- Anandharamakrishnan, C.
- 978-1-118-93049-6
- 2017-04-14
185,85€(IVA inc.)
Bitterness: Perception, Chemistry and Food Processing
- Aliani, Michel
- 978-1-118-59029-4
- 2017-04-07
169,00€(IVA inc.)
Adhesion in Foods: Fundamental Principles and Applications
- Nussinovitch, Amos
- 978-1-118-85161-6
- 2017-01-27
71,55€(IVA inc.)
Food Safety, Risk Intelligence and Benchmarking
- Charlebois, Sylvain
- 978-1-119-07112-9
- 2017-01-27
221,00€(IVA inc.)
Confectionery and Chocolate Engineering: Principles and Applications
- Mohos, Ferenc
- 978-1-118-93977-2
- 2017-01-20
169,00€(IVA inc.)
Food Safety: Innovative Analytical Tools for Safety Assessment
- Spizzirri, Umile Gianfranco
- 978-1-119-16055-7
- 2017-01-19
169,00€(IVA inc.)
Pseudocereals: Chemistry and Technology
- Haros, Monika
- 978-1-118-93828-7
- 2017-01-13
169,00€(IVA inc.)
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications
- Ferreira, Isabel
- 978-1-118-94462-2
- 2017-01-06