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99,94€(IVA inc.)

The Chemistry of Food
The Chemistry of Food
  • Velisek, Jan
  • 978-1-119-53764-9
  • 2020-03-13
217,78€(IVA inc.)

Water Activity in Foods: Fundamentals and Applications
Water Activity in Foods: Fundamentals and Applications
  • Barbosa–Cánovas, Gustavo V.
  • 978-1-118-76831-0
  • 2020-03-10
188,03€(IVA inc.)

Textural Characteristics of World Foods
Textural Characteristics of World Foods
  • Nishinari, Katsuyoshi
  • 978-1-119-43069-8
  • 2020-01-31
176,28€(IVA inc.)

Bioprocessing for Biomolecules Production
Bioprocessing for Biomolecules Production
  • Molina, Gustavo
  • 978-1-119-43432-0
  • 2020-01-31
136,24€(IVA inc.)

Model Management and Analytics for Large Scale Systems
Model Management and Analytics for Large Scale Systems
  • Tekinerdogan, Bedir
  • 978-0-12-816649-9
  • 2019-11-01
55,07€(IVA inc.)

Building Big Data Applications
Building Big Data Applications
  • Krishnan, Krish
  • 978-0-12-815746-6
  • 2019-09-01
275,60€(IVA inc.)

Handbook of Agricultural and Farm Machinery
Handbook of Agricultural and Farm Machinery
  • Kutz, Myer
  • 978-0-12-814803-7
  • 2019-08-01
117,52€(IVA inc.)

The Halal Food Handbook
The Halal Food Handbook
  • Al–Teinaz, Yunes Ramadan
  • 978-1-118-82312-5
  • 2019-07-19
20,49€(IVA inc.)

Fermenting For Dummies
Fermenting For Dummies
  • Wasserman, Marni
  • 978-1-119-59420-8
  • 2019-06-07
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