(632 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
168,48€(IVA inc.)

Berry Fruits: Bioactives, Health Effects and Processing
Berry Fruits: Bioactives, Health Effects and Processing
  • Karaca, Asli Can
  • 978-0-443-16011-0
  • 2025-02-01
168,48€(IVA inc.)

Emerging Green Processing Technologies for Beverages
Emerging Green Processing Technologies for Beverages
  • Waghmare, Roji
  • 978-0-443-15732-5
  • 2025-02-01
176,80€(IVA inc.)

Trichomonas Vaginalis: Pathogenesis, Diagnosis, and Treatment
Trichomonas Vaginalis: Pathogenesis, Diagnosis, and Treatment
  • Khare, Prashant
  • 978-0-443-22204-7
  • 2025-01-01
275,81€(IVA inc.)

Food Safety: Grain Based Foods
Food Safety: Grain Based Foods
  • Bianchini, Andreia
  • 978-0-12-819340-2
  • 2024-12-01
182,00€(IVA inc.)

Carbohydrate Nutrition
Carbohydrate Nutrition
  • Zhang, Bin
  • 978-0-443-15700-4
  • 2024-11-01
135,20€(IVA inc.)

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds
  • Sichetti Munekata, Paulo Eduardo
  • 978-0-443-18975-3
  • 2024-11-01
170,55€(IVA inc.)

Ectoparasitic Diseases
Ectoparasitic Diseases
  • Diaz, James H.
  • 978-0-443-26724-6
  • 2024-10-01
171,60€(IVA inc.)

Unveiling the Proteolytic Networks of Parasites
Unveiling the Proteolytic Networks of Parasites
  • Dvorak, Jan
  • 978-0-443-22330-3
  • 2024-10-01
171,60€(IVA inc.)

Advances in Parasitology
Advances in Parasitology
  • Rollinson, David
  • 978-0-443-29516-4
  • 2024-08-01
147,68€(IVA inc.)

Natural Antioxidants to Enhance the Shelf-Life of Food
Natural Antioxidants to Enhance the Shelf-Life of Food
  • Pateiro, Mirian
  • 978-0-443-15386-0
  • 2024-08-01
Primera< Anterior 1 2 3 4 5 6 7 8 9 10 Siguiente  >Última