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STOP Radicales Libres: 150 recetas antioxidantes
STOP Radicales Libres: 150 recetas antioxidantes
  • Márquez, María Carmen
  • 978-84-414-3603-9
  • 2016-01-01
30,00€(IVA inc.)

Manual de alimentación: Planificación alimentaria
Manual de alimentación: Planificación alimentaria
  • Calvo Bruzos, Socorro Coral
  • 978-84-362-6975-8
  • 2016-01-01
54,07€(IVA inc.)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
  • Parisi, Salvatore
  • 978-3-319-33391-5
  • 2016-01-01
124,79€(IVA inc.)

Diagnosis and Management of Craniopharyngiomas
Diagnosis and Management of Craniopharyngiomas
  • Lania, Andrea
  • 978-3-319-22296-7
  • 2015-12-24
123,76€(IVA inc.)

Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework
Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework
  • Bellows, Anne C.
  • 9780415714457
  • 2015-12-21
41,59€(IVA inc.)

Handbook on Incretin-based Therapies
Handbook on Incretin-based Therapies
  • Gough, Stephen
  • 978-3-319-08981-2
  • 2015-12-18
103,99€(IVA inc.)

Beverage Impacts on Health and Nutrition
Beverage Impacts on Health and Nutrition
  • Wilson, Ted
  • 978-3-319-23671-1
  • 2015-12-17
103,99€(IVA inc.)

Limb Salvage of the Diabetic Foot
Limb Salvage of the Diabetic Foot
  • Edmonds, Michael
  • 978-3-319-17917-9
  • 2015-12-16
946,40€(IVA inc.)

Diet and Nutrition in Critical Care
Diet and Nutrition in Critical Care
  • Rajendram, Rajkumar
  • 978-1-4614-7838-6
  • 2015-12-12
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