- Inicio
- / GESTIÓN DE EMPRESAS
- > GESTIÓN HOTELERA / TURISMO / RESTAURACIÓN
12,00€(IVA inc.)
El turismo enológico desde la perspectiva de la oferta
- Gómez Rico, Mar
- 978-84-9961-028-3
- 2011-06-01
77,71€(IVA inc.)
Presenting service: the ultimate guide for the foodservice professional
- Kotschevar, Lendal H.
- 978-1-1181-1754-5
- 2011-05-31
97,96€(IVA inc.)
Catering: a guide to managing a successful business operation
- Mattel, Bruce
- 978-1-1180-9924-7
- 2011-05-31
109,65€(IVA inc.)
Purchasing: selection and procurement for the hospitality industry
- Feinstein, Andrew H.
- 978-1-1181-1544-2
- 2011-05-31
117,54€(IVA inc.)
On-premise catering: hotels, convention and conference centers, and clubs with buffets set
- Shock, Patti J.
- 978-1-1180-9926-1
- 2011-05-31
144,97€(IVA inc.)
Principles of food, beverage, and labor cost controls
- Dittmer, Paul R.
- 978-1-1181-0039-4
- 2011-05-31
129,23€(IVA inc.)
Introduction to management in the hospitality industry, textbook and student study guide
- Barrows, Clayton W.
- 978-1-1181-0391-3
- 2011-05-31
