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32,00€(IVA inc.)
Restaurantes, cafeterías, bares y catering: manual práctico
- Madrid Vicente, Antonio
- 978-84-96709-87-4
- 2012-07-01
44,00€(IVA inc.)
Principios matemáticos del proceso térmico de alimentos
- Miranda-Zamora, William R.
- 978-84-96709-86-7
- 2012-05-01
33,70€(IVA inc.)
Global Monitoring Report 2012: food prices, nutrition, and the millennium development goals
- Sin autor
- 978-0-8213-9451-9
- 2012-04-01
207,95€(IVA inc.)
Green technologies in food production and processing
- Boye, Joyce I.
- 978-1-4614-1586-2
- 2012-02-28
18,93€(IVA inc.)
The food truck handbook: start, grow, and succeed in the mobile food business
- Weber, David
- 978-1-118-20881-6
- 2012-02-06
20,00€(IVA inc.)
Produccion de materias primas alimentarias: (Libro + DVD) Vol. I Materia Vegetal
- Ortega, E.
- 978-84-33853-61-5
- 2012-02-01
60,06€(IVA inc.)
Breakthrough food product innovation through emotions research
- Lundahl, David
- 978-0-12-387712-3
- 2012-01-12
155,95€(IVA inc.)
Novel technologies in food science: their impact on products, consumer trends and the environment
- McElhatton, Anna
- 978-1-4419-7879-0
- 2011-12-28
145,55€(IVA inc.)
Direct-fed microbials and prebiotics for animals: science and mechanisms of action
- Callaway, Todd R.
- 978-1-4614-1310-3
- 2011-12-28