(110 resultados)

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100,96€(IVA inc.)

Campylobacter
Campylobacter
  • Bell, Chris
  • 978-1-4051-5628-8
  • 2009-09-01
234,04€(IVA inc.)

Biofilms in the food and beverage industries
Biofilms in the food and beverage industries
  • Fratamico, P.M.
  • 978-1-84569-477-7
  • 2009-09-01
182,84€(IVA inc.)

Molecular detection of foodborne pathogens
Molecular detection of foodborne pathogens
  • Liu, Dongyou
  • 978-1-4200-7643-1
  • 2009-07-28
65,29€(IVA inc.)

Introduction to food toxicology
Introduction to food toxicology
  • Shibamoto, Takayuki
  • 978-0-12-374286-5
  • 2009-07-13
74,43€(IVA inc.)

The produce contamination problem: causes and solutions
The produce contamination problem: causes and solutions
  • Sapers, Gerald
  • 978-0-12-374186-8
  • 2009-07-10
119,55€(IVA inc.)

The role of plant pathology in food safety and food security
The role of plant pathology in food safety and food security
  • Strange, R.
  • 978-1-4020-8931-2
  • 2009-07-01
329,12€(IVA inc.)

Foodborne pathogens: hazards, risk analysis and control
Foodborne pathogens: hazards, risk analysis and control
  • Blackburn, Clive de W.
  • 978-1-84569-362-6
  • 2009-06-01
135,15€(IVA inc.)

Safety of meat and processed meat
Safety of meat and processed meat
  • Toldrá, Fidel
  • 978-0-387-89025-8
  • 2009-04-07
219,42€(IVA inc.)

Food constituents and oral health: current status and future prospects
Food constituents and oral health: current status and future prospects
  • Wilson, M.
  • 978-1-84569-418-0
  • 2009-04-01
107,10€(IVA inc.)

Postharvest handling: a systems approach
Postharvest handling: a systems approach
  • Florkowski, Wojciech J.
  • 978-0-12-374112-7
  • 2009-03-03
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