- Inicio
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > HIGIENE Y TOXICOLOGÍA DE ALIMENTO
(110 resultados)
Ordenar por
ordenar por...
24,50€(IVA inc.)
Seguridad, higiene y gestión de la calidad alimentaria
- Ferrandis-García Aparisi, Gloria
- 9788490770092
- 2014-09-01
19,14€(IVA inc.)
Military Flight Aptitude Tests For Dummies
- Hawn, Terry J.
- 978-0-470-60032-0
- 2013-07-09
20,50€(IVA inc.)
Gestión de la calidad y de la seguridad e higiene alimentarias
- Ferrandis-García Aparisi, Gloria
- 9788499589732
- 2013-03-01
219,42€(IVA inc.)
Common yeasts and moulds in foods: a technical handbook
- Wareing, P.
- 978-1-90789-502-9
- 2012-10-30
241,35€(IVA inc.)
Chemical contaminants and residues in food
- Schrenk, D.
- 978-0-85709-058-4
- 2012-10-01
134,61€(IVA inc.)
The Colloquia of the Hermeneumata Pseudodositheana v. 1 Colloquia Monacensia-Einsidlensia, Leidense- Stephani, and Stephani
- Dickey, Eleanor
- 978-1-107-02010-8
- 2012-09-01
84,90€(IVA inc.)
The BRC global standard for food safety: a guide to a successful audit
- Kill, Ron
- 978-0-470-67065-1
- 2012-08-03
51,95€(IVA inc.)
Analytical tools for assessing the chemical safety of meat and poultry
- Toldrá, Fidel
- 978-1-4614-4276-9
- 2012-07-31
204,95€(IVA inc.)
Viruses and virus diseases of the vegetables in the Mediterranean basin
- Loebenstein, Gad
- 978-0-12-394314-9
- 2012-07-27
103,95€(IVA inc.)
Radioactivity transfer in environment and food
- Vosniakos, Fokion
- 978-3-642-28740-4
- 2012-07-20