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194,69€(IVA inc.)
Spray Drying for the Food Industry: Volume 11: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819799-8
- 2023-06-01
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Toldra, Fidel
- 978-0-443-19302-6
- 2023-06-01
182,00€(IVA inc.)
Plant-Based Food Consumption: Products, Consumers and Strategies
- Bertella, Giovanna
- 978-0-323-98828-5
- 2023-06-01
187,20€(IVA inc.)
Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819518-5
- 2023-05-01
187,20€(IVA inc.)
Drying Technology in Food Processing: Volume 10: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-819895-7
- 2023-05-01
275,60€(IVA inc.)
Functional Ingredients from Algae for Foods and Nutraceuticals
- Dominguez, Herminia
- 978-0-323-98819-3
- 2023-05-01
182,00€(IVA inc.)
Agriculture of Starchy Crops: Varieties, Landraces and Cultural Treatments
- Pascoli Cereda, Marney
- 978-0-323-90057-7
- 2023-05-01
135,20€(IVA inc.)
Making Food Personalized by 3D Printing Technology
- Severini, Carla
- 978-0-323-85753-6
- 2023-05-01
135,20€(IVA inc.)
Anthocyanins Postharvest Processing, Functionality and Industrial Applications
- Belwal, Tarun
- 978-0-323-89860-7
- 2023-05-01
182,00€(IVA inc.)
ICC Handbook of 21st Century Cereal Science and Technology
- Schleining, Gerhard
- 978-0-323-95295-8
- 2023-05-01