(1271 resultados)

135,20€(IVA inc.)

Natural Preservatives for Food
  • Shah, Manzoor Ahmad
  • 978-0-323-95614-7
  • 2023-08-01
90,43€(IVA inc.)

A Complete Guide to Quality in Small-Scale Wine Making
  • Considine, John Anthony
  • 978-0-323-99287-9
  • 2023-08-01
189,28€(IVA inc.)

Digital Sensory Science: Applications in New Product Development
  • Lawlor, J. Ben
  • 978-0-323-95225-5
  • 2023-07-28
239,20€(IVA inc.)

Abalone: Biology, Ecology, Aquaculture and Fisheries
  • Cook, Peter A.
  • 978-0-12-814938-6
  • 2023-07-01
189,28€(IVA inc.)

High Pressure Thermal Processing
  • Knoerzer, Kai
  • 978-0-12-823872-1
  • 2023-06-24
141,69€(IVA inc.)

117,89€(IVA inc.)

Gut Microbiota: Interactive Effects on Nutrition and Health
  • Ishiguro, Edward
  • 978-0-323-91387-4
  • 2023-06-01
136,24€(IVA inc.)

Quantum Sensing at the Interface of Nanotechnology Integrated Microfluidics
  • Reza Khondakar, Kamil Reza
  • 978-0-323-98805-6
  • 2023-06-01
135,20€(IVA inc.)

Advances in Food and Nutrition Research
  • Toldra, Fidel
  • 978-0-443-19302-6
  • 2023-06-01