(1271 resultados)

254,18€(IVA inc.)

296,40€(IVA inc.)

Advances in Food Rheology and Its Applications
  • Ahmed, Jasim
  • 978-0-12-823983-4
  • 2022-09-01
189,28€(IVA inc.)

Enzyme Technology: Value-Addition in Beverages
  • Kuddus, Mohammed
  • 978-0-323-85683-6
  • 2022-09-01
182,00€(IVA inc.)

Starchy Crops Morphology, Extraction, Properties and Applications
  • Pascoli Cereda, Marney
  • 978-0-323-90058-4
  • 2022-09-01
135,20€(IVA inc.)

Engineering Principles, Modelling and Economics of Evaporative Coolers
  • Hefft, Daniel Ingo
  • 978-0-323-90039-3
  • 2022-09-01
135,20€(IVA inc.)

136,24€(IVA inc.)

189,28€(IVA inc.)

Lawries Meat Science
  • Toldra, Fidel
  • 978-0-323-85408-5
  • 2022-09-01
332,80€(IVA inc.)

Hygienic Design of Food Factories
  • Holah, John
  • 978-0-12-822618-6
  • 2022-09-01