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701,84€(IVA inc.)

Encyclopedia of marine natural products
Encyclopedia of marine natural products
  • Kornprobst, Jean-Michel
  • 978-3-527-32703-4
  • 2010-04-21
158,03€(IVA inc.)

Aseptic processing and packaging of food and beverages
Aseptic processing and packaging of food and beverages
  • David, Jairus R.D.
  • 978-1-4398-0719-4
  • 2010-04-19
0,00€(IVA inc.)

Encyclopedia of industrial biotechnology: bioprocess, bioseparation, and cell technology
Encyclopedia of industrial biotechnology: bioprocess, bioseparation, and cell technology
  • Flickinger, Michael C.
  • 978-0-471-79930-6
  • 2010-04-16
78,36€(IVA inc.)

The microbiology of safe food
The microbiology of safe food
  • Forsythe, Stephen J.
  • 978-1-4051-4005-8
  • 2010-04-09
255,99€(IVA inc.)

Chemical deterioration and physical instability of food and beverages
Chemical deterioration and physical instability of food and beverages
  • Skibsted, L.H.
  • 978-1-84569-495-1
  • 2010-04-01
65,29€(IVA inc.)

Food quality assurance
Food quality assurance
  • Alli, Inteaz
  • 978-1-4200-7279-2
  • 2010-03-30
176,75€(IVA inc.)

Molecular identification of fungi
Molecular identification of fungi
  • Gherbawy, Youssuf
  • 978-3-642-05041-1
  • 2010-03-29
150,20€(IVA inc.)

Plasma technology for hyperfunctional surfaces: food, biomedical, and textile applications
Plasma technology for hyperfunctional surfaces: food, biomedical, and textile applications
  • Rauscher, Hubert
  • 978-3-527-32654-9
  • 2010-03-24
17,00€(IVA inc.)

Transgénicos
Transgénicos
  • Fenoll, Carmen
  • 978-84-00-09027-2
  • 2010-03-01
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