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135,20€(IVA inc.)
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed
- Mariod, Abdalbasit Adam
- 978-0-323-90788-0
- 2022-10-01
244,40€(IVA inc.)
The Produce Contamination Problem: Causes and Solutions
- Matthews, Karl R.
- 978-0-12-819524-6
- 2022-10-01
136,24€(IVA inc.)
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing
- Cerqueira, Miguel Angelo Parente Ribei
- 978-0-323-85513-6
- 2022-10-01
145,60€(IVA inc.)
Advances in Food Security and Sustainability
- Cohen, Marc J.
- 978-0-323-98986-2
- 2022-10-01
182,00€(IVA inc.)
Palm Trees and Fruits Residues: Recent Advances for Integrated and Sustainable Management
- Jeguirim, Mejdi
- 978-0-12-823934-6
- 2022-10-01
166,57€(IVA inc.)
Functional Foods and their Implications for Health Promotion
- Zabetakis, Ioannis
- 978-0-12-823811-0
- 2022-10-01
113,36€(IVA inc.)
Wine Tasting: A Professional Handbook
- Jackson, Ronald S.
- 978-0-323-85263-0
- 2022-10-01
302,85€(IVA inc.)
Snack Foods: Processing and Technology
- Bhattacharya, Suvendu
- 978-0-12-819759-2
- 2022-09-01
241,28€(IVA inc.)
Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry
- Jafari, Seid Mahdi
- 978-0-12-818585-8
- 2022-09-01
