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99,79€(IVA inc.)
Culinary Nutrition: The Science and Practice of Healthy Cooking
- Marcus, Jacqueline B.
- 978-0-443-16004-2
- 2024-11-01
135,20€(IVA inc.)
Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations
- Abayomi, Olalere Olusegun
- 978-0-443-15958-9
- 2024-08-01
135,20€(IVA inc.)
Linseed: A Multipurpose-Multisector Crop of Industrial Significance
- Langyan, Sapna
- 978-0-443-15439-3
- 2024-09-01
135,20€(IVA inc.)
Advances in Food and Nutrition Research
- Toldra, Fidel
- 978-0-443-29418-1
- 2024-08-01
135,20€(IVA inc.)
Food-borne Delivery Systems of Functional Substances for Precision Nutrition
- Tan, Mingqian
- 978-0-443-29332-0
- 2024-10-01
135,20€(IVA inc.)
Foodborne and Microorganisms: Spoilage and Pathogens and their Control
- de Souza SantAna, Anderson
- 978-0-443-15890-2
- 2024-09-01
135,20€(IVA inc.)
Bioactive Polyphenols for Health and Pathology Treatment
- Carretero, Antonio Segura
- 978-0-443-13821-8
- 2024-11-01
135,20€(IVA inc.)
Microbiology and Health Benefits of Traditional Alcoholic Beverages
- Tamang, Jyoti Prakash
- 978-0-443-13322-0
- 2024-10-01
145,60€(IVA inc.)
Environmental Challenges in Attaining Food Security
- Sharma, Ashita
- 978-0-443-21907-8
- 2024-10-01
147,68€(IVA inc.)
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
- Rostamabadi, Hadis
- 978-0-443-22228-3
- 2024-11-01