(28 resultados)

168,48€(IVA inc.)

135,20€(IVA inc.)

182,00€(IVA inc.)

Conductive Hydro Drying of Foods: Principles and Applications
  • Anandharamakrishnan, C.
  • 978-0-323-95602-4
  • 2024-10-01
182,00€(IVA inc.)

Utilizing Microfluids in the Food Industry: Applications and Techniques
  • Anandharamakrishnan, C.
  • 978-0-443-13453-1
  • 2024-11-01
135,20€(IVA inc.)

Bioactive Polyphenols for Health and Pathology Treatment
  • Carretero, Antonio Segura
  • 978-0-443-13821-8
  • 2024-11-01
194,47€(IVA inc.)

Sustainably Reducing Food Waste and Ensuring Food Security
  • Chakravarty, Ipsita
  • 978-0-443-28816-6
  • 2024-11-01
194,47€(IVA inc.)

135,20€(IVA inc.)

Foodborne and Microorganisms: Spoilage and Pathogens and their Control
  • de Souza SantAna, Anderson
  • 978-0-443-15890-2
  • 2024-09-01
153,92€(IVA inc.)

Functional Foods: Principles and Technology
  • Guo, Mingruo
  • 978-0-443-19100-8
  • 2024-09-01
249,60€(IVA inc.)

Primera< Anterior 1 2 3 Siguiente  >Última