(118 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
143,67€(IVA inc.)

Modern techniques for food authentication
Modern techniques for food authentication
  • Sun, Da-Wen
  • 978-0-12-374085-4
  • 2008-07-25
165,87€(IVA inc.)

Handbook of food analysis instruments
Handbook of food analysis instruments
  • Ötles, Semih
  • 978-1-4200-4566-6
  • 2008-07-22
17,63€(IVA inc.)

Food bites: the science of the foods we eat
Food bites: the science of the foods we eat
  • Hartel, R.W.
  • 978-0-387-75844-2
  • 2008-07-01
34,00€(IVA inc.)

Indice glucémico: clasificación fisiológica de los hidratos de carbono de la dieta
Indice glucémico: clasificación fisiológica de los hidratos de carbono de la dieta
  • Wolever, Thomas M.S.
  • 978-84-200-1104-2
  • 2008-06-01
141,06€(IVA inc.)

Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
  • Hurst, W. Jeffrey
  • 978-0-8493-7314-5
  • 2008-04-01
219,42€(IVA inc.)

Improving the health-promoting properties of fruit and vegetable products
Improving the health-promoting properties of fruit and vegetable products
  • Tomás-Barberán, Francisco A.
  • 978-1-84569-184-4
  • 2008-04-01
182,84€(IVA inc.)

Food fortification and supplementation: technological, safety and regulatory aspects
Food fortification and supplementation: technological, safety and regulatory aspects
  • Berry, P.
  • 978-1-84569-144-8
  • 2008-03-01
41,81€(IVA inc.)

Feeding and the texture of food
Feeding and the texture of food
  • Vincent, J.F.V.
  • 978-0-521-05033-3
  • 2008-02-14
13,84€(IVA inc.)

Tecnologia de los alimentos (CD-ROM): tratamientos por calor
Tecnologia de los alimentos (CD-ROM): tratamientos por calor
  • Domínguez, A.
  • 978-84-98702-88-0
  • 2008-01-01
Primera< Anterior 3 4 5 6 7 8 9 10 11 12 Siguiente  >Última