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202,80€(IVA inc.)
Sensory analysis for food and beverage quality control: a practical guide
- Kilcast, D.
- 978-1-84569-476-0
- 2010-05-01
30,00€(IVA inc.)
Manual de seguridad y calidad de la carne de vacuno
- VanOverbeke, Deborah
- 978-84-200-1146-2
- 2010-05-01
152,83€(IVA inc.)
Environmental change and food security in China
- McBeath, Jenifer Huang
- 978-1-4020-9179-7
- 2010-05-01
226,73€(IVA inc.)
Cereal grains: assessing and managing quality
- Wrigley, C.
- 978-1-84569-563-7
- 2010-05-01
42,44€(IVA inc.)
Food and beverage cost control: study guide
- Dopson, Lea R.
- 978-0-470-25139-3
- 2010-04-30
226,73€(IVA inc.)
Improving the safety and quality of milk v. 1 Milk production and processing
- Griffiths, M.
- 978-1-84569-438-8
- 2010-04-01
226,73€(IVA inc.)
Improving the safety and quality of milk v. 2 Improving quality in milk products
- Griffiths, M.
- 978-1-84569-806-5
- 2010-04-01
7,95€(IVA inc.)
El detective en el supermercado: come bien sin dejarte engañar por la ciencia y la publicidad
- Pollan, Michael
- 978-84-8460-748-9
- 2010-01-01
234,04€(IVA inc.)
Biofilms in the food and beverage industries
- Fratamico, P.M.
- 978-1-84569-477-7
- 2009-09-01