(2688 resultados)

135,20€(IVA inc.)

Vitamin D and health
  • Eskin, Michael N.A.
  • 978-0-443-16072-1
  • 2024-06-07
218,40€(IVA inc.)

Advances in Biopolymers for Food Science and Technology
  • Pal, Kunal
  • 978-0-443-19005-6
  • 2024-05-31
182,00€(IVA inc.)

Handbook of Plant-Based Food and Drinks Design
  • Boukid, Fatma
  • 978-0-443-16017-2
  • 2024-05-30
135,20€(IVA inc.)

Colorimetric Sensors: Techniques to Measure Food Safety and Quality
  • Tahir, Haroon Elrasheid
  • 978-0-443-13218-6
  • 2024-05-03
197,60€(IVA inc.)

Unit Operations in Food Grain Processing
  • Sunil, C.K.
  • 978-0-443-18965-4
  • 2024-05-01
189,28€(IVA inc.)

Biodegradable and Edible Food Packaging: Trends and Technologies
  • Bashir, Khalid
  • 978-0-323-95624-6
  • 2024-04-24
38,00€(IVA inc.)

Microbiología e higiene alimentaria
  • Torralba Díaz, Sara
  • 9788413573335
  • 2024-04-08
249,60€(IVA inc.)

Improving and Tailoring Enzymes for Food Quality and Functionality
  • Yada, Rickey Y.
  • 978-0-443-15437-9
  • 2024-03-26
185,12€(IVA inc.)

Microbial Pigments: Applications in Food and Beverage Industry
  • Kuddus, Mohammed
  • 9781032392639
  • 2024-03-08
257,92€(IVA inc.)

Handbook of Seafood and Seafood Products Analysis
  • Toldrá, Fidel
  • 9781032266787
  • 2024-03-08