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72,03€(IVA inc.)

Food emulsifiers and their applications
Food emulsifiers and their applications
  • Hasenhuettl, G.L.
  • 978-0-387-75283-9
  • 2008-04-01
58,79€(IVA inc.)

Drinking water quality: problems and solutions
Drinking water quality: problems and solutions
  • Gray, N.F.
  • 978-0-521-70253-9
  • 2008-04-01
154,81€(IVA inc.)

Food colours
Food colours
  • Emerton, Victoria
  • 978-1-905224-44-9
  • 2008-04-01
182,84€(IVA inc.)

Plant-bacteria interactions: strategies and techniques to promote plant growth
Plant-bacteria interactions: strategies and techniques to promote plant growth
  • Ahmad, Iqbal
  • 978-3-527-31901-5
  • 2008-03-23
95,34€(IVA inc.)

Biochemistry of lipids, lipoproteins and membranes
Biochemistry of lipids, lipoproteins and membranes
  • Vance, D.E.
  • 978-0-444-53219-0
  • 2008-03-14
13,05€(IVA inc.)

The organic food shopper's guide
The organic food shopper's guide
  • Cox, Jeff
  • 978-0-470-17487-6
  • 2008-03-14
61,37€(IVA inc.)

Professional baking: college version
Professional baking: college version
  • Gisslen, Wayne
  • 978-0-471-78348-0
  • 2008-03-12
69,16€(IVA inc.)

Fundamentals of menu planning
Fundamentals of menu planning
  • McVety, Paul J.
  • 978-0-470-07267-7
  • 2008-03-12
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