(2688 resultados)

22,00€(IVA inc.)

Aditivos alimentarios
  • Madrid Vicente, Antonio
  • 9788412554458
  • 2022-09-01
182,00€(IVA inc.)

Starchy Crops Morphology, Extraction, Properties and Applications
  • Pascoli Cereda, Marney
  • 978-0-323-90058-4
  • 2022-09-01
332,80€(IVA inc.)

Hygienic Design of Food Factories
  • Holah, John
  • 978-0-12-822618-6
  • 2022-09-01
135,20€(IVA inc.)

Engineering Principles, Modelling and Economics of Evaporative Coolers
  • Hefft, Daniel Ingo
  • 978-0-323-90039-3
  • 2022-09-01
302,85€(IVA inc.)

Snack Foods: Processing and Technology
  • Bhattacharya, Suvendu
  • 978-0-12-819759-2
  • 2022-09-01
237,95€(IVA inc.)

Bioactive Lipids
  • Pintado, Manuela
  • 978-0-12-824043-4
  • 2022-09-01
149,76€(IVA inc.)

286,00€(IVA inc.)

Flavor: From Food to Behaviors, Wellbeing and Health
  • Guichard, Elisabeth
  • 978-0-323-89903-1
  • 2022-08-01
136,24€(IVA inc.)

Engineering Plant-Based Food Systems
  • Prakash, Sangeeta
  • 978-0-323-89842-3
  • 2022-08-01