(2692 resultados)

140,19€(IVA inc.)

Food Microbiology: An Introduction
  • Matthews, Karl R.
  • 9781683674498
  • 2024-12-01
202,80€(IVA inc.)

Herbal Nutraceuticals: Products and Processes
  • Upadhyay, Santosh Kumar
  • 9781394241545
  • 2024-11-01
182,00€(IVA inc.)

Utilizing Microfluids in the Food Industry: Applications and Techniques
  • Anandharamakrishnan, C.
  • 978-0-443-13453-1
  • 2024-11-01
182,00€(IVA inc.)

Ecology of Marine Fish
  • Cabral, Henrique
  • 978-0-323-99036-3
  • 2024-11-01
194,47€(IVA inc.)

Sustainably Reducing Food Waste and Ensuring Food Security
  • Chakravarty, Ipsita
  • 978-0-443-28816-6
  • 2024-11-01
135,20€(IVA inc.)

Bioactive Polyphenols for Health and Pathology Treatment
  • Carretero, Antonio Segura
  • 978-0-443-13821-8
  • 2024-11-01
167,43€(IVA inc.)

Special Volume on Kogia Biology Part 2
  • Plön, Stephanie
  • 978-0-443-29720-5
  • 2024-11-01
99,79€(IVA inc.)

Culinary Nutrition: The Science and Practice of Healthy Cooking
  • Marcus, Jacqueline B.
  • 978-0-443-16004-2
  • 2024-11-01
147,68€(IVA inc.)

168,48€(IVA inc.)