- Inicio
- / INGENIERÍA INDUSTRIAL
- > GESTIÓN DE LA TECNOLOGÍA
136,14€(IVA inc.)
Handbook of Food Science and Technology 3: Food Biochemistry and Technology
- Jeantet, Romain
- 978-1-84821-934-2
- 2016-07-01
67,55€(IVA inc.)
Microelectronics for the Internet of Things
- Liu, Michael
- 978-0-12-802958-9
- 2016-06-01
126,88€(IVA inc.)
Nanomaterials for Wastewater Remediation
- Gautam, Ravi
- 978-0-12-804609-8
- 2016-05-20
126,36€(IVA inc.)
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
- Jeantet, Romain
- 978-1-84821-933-5
- 2016-05-04
148,72€(IVA inc.)
Rock Fracture and Blasting: Theory and Applications
- Zhang, Zong-Xian
- 978-0-12-802688-5
- 2016-05-01
141,44€(IVA inc.)
e-Design: Computer-Aided Engineering Design
- Chang, Kuang-Hua
- 978-0-12-805425-3
- 2016-02-29
77,27€(IVA inc.)
Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation
- Soares, Nuno F.
- 978-1-118-96507-8
- 2016-02-19
182,52€(IVA inc.)
Food Biodeterioration and Preservation
- Tucker, Gary S.
- 978-1-118-90462-6
- 2016-02-05
141,44€(IVA inc.)
e-Design: Computer-Aided Engineering Design
- Chang, Kuang-Hua
- 978-0-12-809569-0
- 2016-01-18