(315 resultados)

176,28€(IVA inc.)

Oil and Oilseed Processing: Opportunities and Challenges
  • Lafarga, Tomás
  • 978-1-119-57527-6
  • 2021-03-18
185,74€(IVA inc.)

Modified Atmosphere Packaging of Foods: Principles and Applications
  • Sun Lee, Dong
  • 978-1-119-53076-3
  • 2021-03-11
71,14€(IVA inc.)

Physical-chemical Properties of Foods: New Tools for Prediction
  • Ndob Aïchatou, Musavu
  • 9781848218604
  • 2021-02-04
167,65€(IVA inc.)

Feature-driven Method for Structural Optimization Design
  • Zhang, Weihong
  • 9780128213308
  • 2021-01-01
311,43€(IVA inc.)

Handbook of Enology: 2 Volume Set
  • Ribéreau–Gayon, Pascal
  • 978-1-119-58766-8
  • 2020-11-19
173,37€(IVA inc.)

Handbook of Enology: The Microbiology of Wine and Vinifications
  • Ribéreau–Gayon, Pascal
  • 978-1-119-58468-1
  • 2020-11-12
59,23€(IVA inc.)

Programming for Electrical Engineers: MATLAB and Spice
  • Squire, James C.
  • 978-0-12-821502-9
  • 2020-09-01
176,28€(IVA inc.)

17,78€(IVA inc.)

Charcuterie For Dummies
  • LaFay, Mark
  • 978-1-119-69078-8
  • 2020-06-16
1762,80€(IVA inc.)

Bailey´s Industrial Oil and Fat Products: 7 Volume Set
  • Shahidi, Fereidoon
  • 978-1-119-25788-2
  • 2020-05-14