(315 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
19,14€(IVA inc.)

Fermenting For Dummies
Fermenting For Dummies
  • Wasserman, Marni
  • 978-1-118-61568-3
  • 2013-10-25
166,40€(IVA inc.)

Surface Treatment of Materials for Adhesive Bonding
Surface Treatment of Materials for Adhesive Bonding
  • Ebnesajjad, Sina
  • 978-0-323-26435-8
  • 2013-10-21
74,83€(IVA inc.)

Introduction to Mobile Robot Control
Introduction to Mobile Robot Control
  • Tzafestas, Spyros G
  • 978-0-12-417049-0
  • 2013-10-01
66,46€(IVA inc.)

Guide to US Food Laws and Regulations
Guide to US Food Laws and Regulations
  • Curtis, Patricia A.
  • 978-1-118-22778-7
  • 2013-09-24
171,70€(IVA inc.)

Bioactives in Fruit
Bioactives in Fruit
  • Skinner, Margot
  • 978-0-470-67497-0
  • 2013-08-23
171,70€(IVA inc.)

Formulation Engineering of Foods
Formulation Engineering of Foods
  • Norton, Jennifer E.
  • 978-0-470-67290-7
  • 2013-08-16
167,86€(IVA inc.)

Edible Oil Processing
Edible Oil Processing
  • Hamm, Wolf
  • 978-1-4443-3684-9
  • 2013-07-26
12,00€(IVA inc.)

El significado de innovar
El significado de innovar
  • Castro Martínez, Elena
  • 978-84-00-09665-6
  • 2013-04-30
84,90€(IVA inc.)

A managerial philosophy of technology: technology and humanity in symbiosis
A managerial philosophy of technology: technology and humanity in symbiosis
  • Crocker, Geoff
  • 978-0-230-38914-4
  • 2012-06-29
10,00€(IVA inc.)

FUZZY LOGIC TOOLS: Reference Manual v1.0
FUZZY LOGIC TOOLS: Reference Manual v1.0
  • Barragán Piña, Antonio Javier
  • 978-84-1514-732-9
  • 2012-05-30
Primera< Anterior 15 16 17 18 19 20 21 22 23 24 Siguiente  >Última