- Inicio
- / GESTIÓN DE EMPRESAS
- > GESTIÓN HOTELERA / TURISMO / RESTAURACIÓN
40,78€(IVA inc.)
Understanding and managing tourism impacts
- Hall, C. Michael
- 978-0-415-77133-7
- 2009-07-01
116,42€(IVA inc.)
Advances in tourism economics: new developments
- Matias, Á.
- 978-3-7908-2123-9
- 2009-07-01
34,00€(IVA inc.)
Nuevos retos para el turismo
- Rodríguez Rodríguez, Gonzalo
- 978-84-9745-402-5
- 2009-07-01
112,52€(IVA inc.)
Tourism enterprises and sustainable development: international perspectives on responses to the sustainability agenda
- Leslie, David
- 978-0-415-99332-6
- 2009-06-29
58,27€(IVA inc.)
Sustainability in the hospitality industry: principles of sustainable operations
- Chen, Joseph S.
- 978-0-7506-7968-8
- 2009-06-22
70,95€(IVA inc.)
Marketing for hospitality and tourism: international edition
- Kotler, Philip
- 978-0-13-245313-4
- 2009-06-11
45,95€(IVA inc.)
Introducción a la economía para turismo
- Castejón Montijano, Rafael
- 978-84-8322-522-6
- 2009-06-01
26,10€(IVA inc.)
CDC health information for international travel 2010: the yellow book
- Brunette, Gary W.
- 978-0-7020-3481-7
- 2009-05-31
108,34€(IVA inc.)
Nutrition for foodservice and culinary professionals
- Drummond, Karen Eich
- 978-0-470-05242-6
- 2009-05-22
35,15€(IVA inc.)
Cultural heritage and tourism in the developing world
- Timothy, Dallen J.
- 978-0-415-77622-6
- 2009-05-12