- Inicio
- / GESTIÓN DE EMPRESAS
- > GESTIÓN HOTELERA / TURISMO / RESTAURACIÓN
62,68€(IVA inc.)
A technical-economic model for integrated water resources management in tourism dependent arid coast: the case of Sharm El Sheikh, Egypt
- Lamei, Aya
- 978-0-415-55898-3
- 2009-12-14
31,34€(IVA inc.)
Time management for event planners: expert techniques and time-saving tips for organizing your workload, prioritizing your day, and taking control of your schedule
- Allen, Judy
- 978-0-470-83626-2
- 2009-12-04
54,20€(IVA inc.)
Purchasing for chefs: a concise guide
- Feinstein, Andrew H.
- 978-0-470-29216-7
- 2009-12-02
16,01€(IVA inc.)
Principales tipos de turismo
- Fernández Archilla, José Antonio
- 978-84-9934-292-4
- 2009-11-01
93,00€(IVA inc.)
Diseño y gestión de cocinas: manual de higiene alimentaria aplicada al sector de la restauración
- Montes Ortega, Luis Eduardo
- 978-84-7978-927-5
- 2009-11-01