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24,00€(IVA inc.)

Técnicas culinarias
Técnicas culinarias
  • Crespo, E.
  • 978-84-9732-820-3
  • 2011-06-01
32,00€(IVA inc.)

Ofertas gastronómicas
Ofertas gastronómicas
  • López Alonso, Ana María
  • 978-84-9732-832-6
  • 2011-06-01
117,54€(IVA inc.)

On-premise catering: hotels, convention and conference centers, and clubs with buffets set
On-premise catering: hotels, convention and conference centers, and clubs with buffets set
  • Shock, Patti J.
  • 978-1-1180-9926-1
  • 2011-05-31
104,48€(IVA inc.)

Catering management
Catering management
  • Scanlon, Nancy Loman
  • 978-1-1180-9922-3
  • 2011-05-31
144,97€(IVA inc.)

Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
  • Dittmer, Paul R.
  • 978-1-1181-0039-4
  • 2011-05-31
129,23€(IVA inc.)

Introduction to management in the hospitality industry, textbook and student study guide
Introduction to management in the hospitality industry, textbook and student study guide
  • Barrows, Clayton W.
  • 978-1-1181-0391-3
  • 2011-05-31
77,71€(IVA inc.)

Presenting service: the ultimate guide for the foodservice professional
Presenting service: the ultimate guide for the foodservice professional
  • Kotschevar, Lendal H.
  • 978-1-1181-1754-5
  • 2011-05-31
97,96€(IVA inc.)

Catering: a guide to managing a successful business operation
Catering: a guide to managing a successful business operation
  • Mattel, Bruce
  • 978-1-1180-9924-7
  • 2011-05-31
109,65€(IVA inc.)

Purchasing: selection and procurement for the hospitality industry
Purchasing: selection and procurement for the hospitality industry
  • Feinstein, Andrew H.
  • 978-1-1181-1544-2
  • 2011-05-31
28,72€(IVA inc.)

Professional chef L1
Professional chef L1
  • Rippington
  • 978-1-408-03908-3
  • 2011-05-20
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