The Microbiology, Pathogenesis and Zoonosis of Milk Borne Diseases: Milk Hygiene in Veterinary and Public Health

The Microbiology, Pathogenesis, and Zoonosis of Milk Borne Diseases offers comprehensive coverage of milk-borne infection, diagnosis, and treatment. With a strong focus on milk hygiene, zoonotic diseases, and the pathogenesis of milk-borne microbial agents, this book discusses various pathogenic diseases, evaluates the severity of diseases from milk and milk products, and describes remedial measures after the application of drugs. This book also introduces the reader to the microbiology, pathogenesis, and zoonosis of milk-borne diseases. It not only describes the general aspects of milk-borne zoonosis and prevention, but also covers risk analysis, assessment, practice, and quality management in milk hygiene. In 22 chapters, The Microbiology, Pathogenesis, and Zoonosis of Milk Borne Diseases provides researchers, academicians, industry professionals, and students with a better understanding on how to assess zoonotic diseases from milk-borne pathogens and address their clinical manifestations. . Emphasizes the importance of milk hygiene to prevent milk-borne diseases. Provides an overview of milk borne diseases, diagnosis, and treatment. Identifies the various milk-borne zoonotic pathogens and their impact on public health INDICE: List of contributorsPrefaceAcknowledgmentsSection 1: Milk hygiene1. General principles and concepts of milk hygiene in public healthManesh Kumar, Vijay J. Jadhav, Dinesh Mittal and Rajesh KhuranaImportance of milk and milk hygiene Definitions Sources of milk contamination Hygienic milk production Milk hygiene in relation to public healthWay forwardReferences2. State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT milkMahmoud Kohneh Poushi and Dabir SharifiIntroductionThe effect of pasteurization on pathogensLimiting factorsThermal processing methodsHigh-Temperature Short Time (HTST)Low-Temperature long time (LTLT)Ultra-High Temperature (UHT)ThermizationExtended shelf life milk productsNon-thermal processing methods of milkConclusionsReferencesFurther reading3. Good hygienic practices of dairy equipment during milk production and processing in the milk plantJ.B. KathiriyaIntroductionPractices of hygienic milk productionSources of microbial contamination of milkHygienic and quality milk handlingCleaning and disinfecting of utensils Determinants of milk qualityQuality and hygienic milking practices and proceduresMilking Milk storage and transportConclusion AcknowledgmentReferences 4. Principles and recent applications of novel nonthermal processing technologies in milk production Mohammad Amin HeidarzadiIntroductionNonthermal technological processes applied to milk ConclusionsReferences5. An insight on microbial flora of milk and milk productsAtul Kumar and Anil PatyalIntroductionSources of milk contaminationTypes of spoilage microorganismsMicrobial spoilage of milkMicrobial spoilage of milk productsBeneficial microorganisms in milk and milk productsPathogenic microorganisms in milk and milk productsConclusionReferences6. Influence of production processes on assessment of safety and quality of fermented milkChandra ShekharIntroductionQuality control of fermented milkFactors influencing safety and quality of fermented milkAssessment of safety and quality of fermented milkConclusionReferences7. Lactose intolerance and milk allergyAthira Cheruplackal KarunakaranIntroductionImportance of lactose in the regular dietTypes of lactose intoleranceSymptoms of lactose intoleranceDiagnosis of lactose intolerance and malabsorptionClinical management and therapeutic optionsCow’s milk allergyReferences8. Prevention and control of milk contamination, adulterants, antimicrobial residues, and agrochemicalsAmitava Roy, Tanmoy Rana and Arkaprabha SheeIntroductionDifferent sources of milk contamination and its public health impactsControl and prevention: implementing safe food practicesReferences9. Clinical and subclinical mastitisMohamed S. Kamel and Noha M. BakryIntroductionEconomic impactEtiology of mastitisPathogenesis of mastitisEffect of mastitis on milk compositionTypes of mastitisDiagnosis of mastitisTreatment of mastitisPrevention of mastitisReferences10. Milk hygiene, udder health and management Bhavana Gupta, V.K. Gupta, Shashi Pradhan, R.V. Singh and R. KuleshIntroductionUdder health and managementClinical mastitis e Visible changes in animal udder seen like swelling, redness, hardness, painful, hot etc.ReferenceFurther readingSection 2: Milk-borne zoonosis11. General introductory aspects of milk-borne zoonosisJ.B. Nayak, Pranav Anjaria, J.H. Chaudhary and M.N. BrahmbhattIntroductionThe significance of milk in the dietMilk as a vehicle of microbesFirst thought to milk-borne diseasesHistory of milk-borne diseasesSources of contaminationMyths about raw milk consumptionMechanism of actionTypes of illnessDistribution of diseasesTypes of milk-borne zoonosesEconomic impactDiagnosis of milk-borne zoonosesPrevention of milk-borne zoonosesConclusionsReferences12. Milk-borne viral zoonosisChandra ShekharIntroductionSources of pathogens in milk and milk productsZoonotic risks of pathogens from milk and milk products Milk-borne viral infectionsPrevention and control of milk-borne viral diseasesConclusionReferences13. Milk-borne bacterial zoonosisMd Saiful Islam, Md Abdus Sobur, A.M.M. Taufiquer Rahman and Md Tanvir RahmanIntroduction Main sources of bacterial contamination of milkTransmission of zoonotic bacterial pathogens to humans via milkMilk-borne bacterial zoonosesPrevention and control of milk-borne bacterial zoonosesDifficulties in preventing and controlling milk-borne bacterial zoonosesThe importance of safe milk production and consumption practices in protecting public healthConclusionsReferencesFurther reading14. Milk borne mycotic zoonosisBinsy MathewAspergillosisCandidiasisCryptococcosisZygomycosisMycotoxins and mycotoxicosisAflatoxinsOchratoxin FumonisinsZearalenonePrevention of mycotoxinsDilution Sorting Thermal processing Chemical treatmentIrradiation Mycotoxin detoxifying agentsFurther reading15. Milk-borne Rickettsia and Chlamydial ZoonosisS. Rajagunalan, J. Lalmuanpuia, R. Hariharan and Tanmoy RanaIntroductionRickettsial agentsRickettsial diseases in humans and their animal hostsChlamydial agentsHost and clinical manifestation of various Chlamydial agentsRole of milk and milk productsFuture perspectivesReferences16. Milk-borne parasitic zoonosesDipanwita Bhattacharya, Annada Das, Souti Prasad Sarkhel and Kaushik SatyaprakashIntroductionOther zoonotic parasitic diseases spread through cross-contamination of milk and milk productsConclusionReferences17. Prevention and control of milk-borne zoonosesSunita Choudhary, Pratishtha Sharma and Ashok GaurIntroduction Milk-borne diseases bacterial diseases Milk-borne viral diseasesMilk-borne fungal infectionsMilk-borne parasitic diseasesMilk-borne protozoal diseasesMilk-borne prionic diseasesMajor sources of contamination of milkPrevention and control of milk-borne zoonosesConclusionReferences18. Antimicrobial therapy and the risk for antimicrobial resistance in milk-borne diseasesOluwawemimo AdebowaleIntroductionThe dairy industry and its structureMilk production and consumptionAntimicrobial use in dairy productionAntimicrobial use for growth promotionPotential bacterial milk-borne pathogens of concern in milkAntimicrobial resistance patterns of milk-borne pathogensStrategies for reducing indiscriminate antimicrobial use toward AMR containment in dairy productionConclusionReferencesSection 3: Milk quality, safety, and animal welfare19. Animal welfare and public health in relation to milk hygieneChinmoy Maji, Niral R. Patel, Abhinav Suthar and Bhupamani DasAnimal welfare in dairy farmAnimal welfare evaluationHousing managementBiosecurity of farmAnimal health managementNutrition managementMilking methods and udder hygieneFarm waste managementPublic health in relation to milk hygieneEffect of antimicrobials residue on human healthEffect of hormonal residue on human healthEffect of pesticide and insecticide use in animals with human healthReferences 20. Risk analysis, assessment, practices, and quality management in milk hygieneSanjeev Kumar, Jui Lodh, Suryamani Kumar and Diwakar MishraIntroductionHACCP in milk and milk productsRisk profile assessmentRisk characterization in dairy productsISO 22000 2005A,B ConclusionReferences21. Microbiological quality and safety in the dairy industrySuryamani Kumar, Sanjeev Kumar, Jui Lodh and Diwakar MishraIntroductionQuality control and quality assurance conceptsPlant hygiene and sanitationFood safety and quality management systemsConclusionReferences22 One Health approach to sustainable dairy production, dairy food safety and securityChandra ShekharIntroductionImportance of sustainable dairy production, dairy food safety and securityChallenges of sustainable dairy production, dairy food safety and securityOne Health initiatives for sustainable dairy production, dairy food safety and securityConclusionReferencesIndex

• ISBN: 978-0-443-13805-8
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 476
• Fecha Publicación: 29/01/2024
• Nº Volúmenes: 1
• Idioma: Inglés