![Fluid mechanics, heat transfer, and mass transfer: chemical engineering practice Fluid mechanics, heat transfer, and mass transfer: chemical engineering practice](/images/libros/9780/9780470637746.jpg)
Fluid mechanics, heat transfer, and mass transfer: chemical engineering practice
Raju, K.S.
INDICE: SECTION I FLUID MECHANICS. Chapter 1. 1.1 Dimensional Analysis. 1.2Fluid Properties. 1.3 Newtonian and Non-Newtonian Fluids. 1.4 Viscosity Measurement. 1.5 Fluid Statics. Chapter 2. 2.1 Flow Phenomena. 2.2 Water Hammer. 2.3 Compressible Fluids. Chapter 3. 3.1 Friction and Piping. 3.2 Gaskets and Mechanical Seals. 3.3 Valves. Chapter 4. 4.1 Flow Measurement. Chapter 5. 5.1 Pumps. 5.2 Ejectors. 5.3 Fans, Blowers and Compressors. Chapter 6. 6.1 Mixing. 6.2 Mixing Equipment. Chapter 7. 7.1 Two - Phase Flow. SECTION II. HEAT TRANSFER. Chapter 8. 8.1 Important Dimensionless Groups in Heat Transfer. 8.2 Temperature Measurement. 8.3 Conduction Heat Transfer. Chapter 9. 9.1 Convective Heat Transfer. 9.2 Annexure (Heat Transfer Coefficients for Refinery Application). Chapter 10. 10.1 Heat Exchangers. 10.2 Thermal Design of Shell and Tube Heat Exchangers. 10.3 Miscellaneous Design Equations. 10.4 Annexure (TEMA Fouling Factors). Chapter 11. 11.1 Condensers. 11.2 Reboilers. 11.3 Evaporation and Evaporators. Chapter 12. 12.1 Refrigeration. 12.2 Heat Pumps. 12.3 Heat Tracing. 12.4 Coiled Vessels. 12.5 Jacketed Vessels. 12.6 Steam Traps. 12.7 Immersion Heaters. Chapter 13. 13.1 Compact Heat Exchangers. 13.2 Other Types of Heat Exchangers. Chapter 14. 14.1 Radiant Heat Transfer. SECTION III. MASS TRANSFER. Chapter 15. 15.1 Introduction. 15.2 Diffusion. 15.3 Mass Transfer Coefficients. 15.4 Dimensionless Numbers and Correlations in Mass Transfer. 15.5 Analogies. 15.6 Theories of Mass Transfer. 15.7 Mass Transfer with Chemical Reaction. 15.8 Drops, Bubbles, Sprays, Mists, Aerosols and Foams. Chapter 16. 16.1 Mass Transfer Equipment - General Aspects. Chapter 17. 17.1 Absorbers and Strippers. 17.2 Distillation. 17.3 Liquid - Liquid Extraction. 17.4 Solid - Liquid Extraction/Leaching. Chapter 18. 18.1 Crystallization. 18.2 Humidification and Water Cooling. 18.3 Drying. 18.4 Adsorption. 18.5 Membrane Separations. 18.6 Other Separation Processes.
- ISBN: 978-0-470-63774-6
- Editorial: John Wiley & Sons
- Encuadernacion: Cartoné
- Páginas: 768
- Fecha Publicación: 11/02/2011
- Nº Volúmenes: 1
- Idioma: Inglés