While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or toxicity risks of drinking tea are scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, 2nd Edition once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. The book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as polyphenols and antioxidants. Tea in Health and Disease Prevention, Second Edition is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians.
- ISBN: 9780443141584
- Editorial: Academic Press
- Encuadernacion: Tela
- Páginas: 800
- Fecha Publicación: 01/12/2024
- Nº Volúmenes: 1
- Idioma:
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