Cancer: Oxidative Stress and Dietary Antioxidants

Cancer: Oxidative Stress and Dietary Antioxidants, Second Edition covers the science of oxidative stress in cancer and the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor-mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component. Other sections cover new organ site tumors-skin and liver cancer, the role of polymorphisms, cytochrome p450s, COX gene, fatty acids, apoptosis, T cells and mitochondria, prevention/protection with anthocyanins, esculetin, nanoparticles, and more. This book is a valuable resource for cancer researchers, oncologists, nutritionists and other members of the biomedical field who are interested in enhancing treatment outcome, improving the quality of life of patients, and developing new treatments in the fight against cancer. Encompasses updated, revised and state-of-the-art information to advance cancer researchBridges the gaps between nutrition, oxidative stress, and cancer, presenting a holistic approach for health care and researchContains wide applicability to cancer research, from prevention to novel therapeutics INDICE: Section 1 Oxidative Stress and Cancer 1. Paraoxonases, Oxidative stress and Breast cancer 2. Oxidative stress and prostate cancer 3. Oxidative stress in lung cancer 4. Endogenous antioxidants in the prognosis and treatment of lung cancer 5. Oxidative stress in stomach cancer 6. Oxidative stress and oral cavity cancer 7. Oxidative stress, Epigenetics and Bladder Cancer 8. Linking oxidative stress and ovarian cancers 9. Oxidative stress in viral carcinogenesis 10. Polymorphisms, antioxidant genes and cancer 11. Interlinking high fat diets, oxidative stress, heart and carcinogenesis 12. Maternal nutrition, antioxidant defenses and tumor-bearing offspring 13. Inflammation and oxidatively-induced DNA damage: A synergy leading to cancer development 14. Ferroptosis, Free radicals and cancer 15. Nrf2, YAP antioxidant potential and cancer 16. Cancer, NF kappa B,and oxidative stress-dependent phenotypes 17. 8-hydroxydeoxyguanosine and diabetic cancer patients Section 2. Antioxidants and Cancer 18. Molecular Approaches Toward Targeted Cancer Therapy with Some Food Plant Products: On the Role of Antioxidants and Immune Microenvironment 19. Prostate Cancer and food-based antioxidants in India as plausible therapeutics 20. Linking non-enzymatic antioxidants in the diet and colorectal cancer 21. Fruit and vegetables juices and breast cancer 22. N-3 fatty acids and oxidative stress in cancer 23. Statins, cancer and oxidative stress 24. Role of anthocyanins in oxidative stress and the prevention of cancer in the digestive system 25. Caffeic Acid targets metabolism of cervical squamous cell carcinoma 26. Caffeic acid, oxidative balance and melanoma cancer cells 27. Oxidative stress and cancer: Antioxidative role of Ayurvedic plants 28. Polyphenol chlorogenic acid, antioxidant profile and breast cancer 29. Cinnamomum cassia, apoptosis, transcription 3 inactivation and reactive oxygen species in cancer studies 30. Cocoa and anti- oxidative stress actions in colonic cancer 31. Croton gratissimus, cancer and antioxidant activities 32. Curcumin, oxidative stress and breast cancer 33. Curcumin analogs, oxidative stress and prostate cancer 34. Fern extract, oxidative stress and skin cancer 35. Lycium barbarum (Goji berry), human breast cancer and antioxidant profile 36. Manuka honey, oxidative stress, 5-fluorouracil usage and colon cancer cells 37. Piplartine (piperlongumine), oxidative stress and use in cancer 38. Antioxidant pleurotus ostreatus (Jacq.) P. Kumm and lymphoid cancer cells 39. Skin cancer, polyphenols and oxidative stress 40. Pterostilbene and cancer chemoprevention 41. Resveratrol, reactive oxygen species and mesothelioma 42. Exercise, Selenium and Cancer Cells 43. Silybum marianum, antioxidant activity and cancer patients 44. Terminalia ferdinandiana Exell. Fruit extracts, antioxidant profile, proliferation and cancer 45. Uncaria tomentosa: a promising source of therapeutic agent for prevention and treatment of oxidative stress and cancer 46. Pharmacologic vitamin C and use in cancer 47. Antioxidant vitamins and genetic polymorphisms in breast cancer 48. Antioxidant vitamins in acute lymphoblastic leukemia Section 3. Online Resources 49. Resources

• ISBN: 978-0-12-819547-5
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 500
• Fecha Publicación: 15/01/2021
• Nº Volúmenes: 1
• Idioma: Inglés