This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
- ISBN: 978-981-10-4677-3
- Editorial: Springer
- Encuadernacion: Cartoné
- Páginas: 389
- Fecha Publicación: 11/10/2017
- Nº Volúmenes: 1
- Idioma: Inglés