INDICE: Authors Page .Foreword Randall Brummett .Preface .Introduction .Chapter 1. Ecological Basis of Tilapia Co–Culture Systems Ana Milstein and Martha Hérnandez .Chapter 2. Tilapia Feeding Habits and Tolerances Robert R. Stickney .Chapter 3. Historical Use of Tilapia in Co–Culture Peter W. Perschbacher .Chapter 4. New Co–Culture Models and Rationales Robert R. Stickney, Peter W. Perschbacher and Nick Parker .Marine Systems .Chapter 5. Sustainability Needs and Challenges: Marine Systems Robert R. Stickney and Robert W. Brick .Chapter 6. Luminous Vibrio and the Green Water Culture of the Tiger Shrimp Penaeus monodon with Tilapia Gilda D. Lio–Po .Chapter 7. Tilapia–Shrimp Polyculture Kevin Fitzsimmons and Erfan Shahkar .Freshwater Systems .Chapter 8. Sustainability Needs and Challenges: Freshwater Systems Peter W. Perschbacher .Chapter 9. Pond Co–Culture with Catfish Research in the Americas, with Emphasis on Cage–Confined Tilapia Peter W. Perschbacher .Chapter 10. Tilapia Co–Culture in Cages and In–Pond Raceways Michael M. Masser .Chapter 11. Tilapia–Macrobrachium Polyculture Michael B. New and Wagner C. Valenti .Chapter 12. Tilapia in High–Rate Aquaculture Processes David E. Brune .Color insert .Chapter 13. Tilapia Co–Culture in Egypt Abdul–Fatah M. El–Sayed .Chapter 14. Tilapia Co–Culture in Israeli Fishponds and Reservoirs Ana Milstein .Chapter 15. Aquaponics Rebecca L. Nelson .Chapter 16. Nutrient Profiles of Tilapia Ioannis T. Karapanagiotidis .Chapter 17. The Economics of Small–Scale Tilapia Aquaculture in the United States Siddhartha Dasgupta and Richard C. Bryant .Appendix 1. Field Key to the Commonly–Cultured Tilapias, with Species Synopses Peter W. Perschbacher .Appendix 2. World Hybrid Tilapia Literature 1980–1014 Frank J. Schwartz .Scientific and Common Name Index .Subject Index
- ISBN: 978-1-118-97066-9
- Editorial: Wiley–Blackwell
- Encuadernacion: Cartoné
- Páginas: 360
- Fecha Publicación: 13/01/2017
- Nº Volúmenes: 1
- Idioma: Inglés