Nutrition and skin: lessons for anti-aging, beauty and healthy skin

The book will educate and decode the role of vitamins, essential fatty acids and other nutraceuticals on skin health and their tremendous impact to the current needs of the skin care industry. Focus on conditions, as acne, dermatitis, dry scaly skin or alopecia will provide a comprehensive knowledge of the relationship of nutrition and skin as well as the current attempts in nutritionalor dermatological research. It will stimulate food professionals to brainstorm for new products and opportunities that will target the emerging antiaging and wellness trends and modern consumer needs. Focuses on serious skin problems, such as acne, dermatitis, dry scaly skin, and alopecia. Explains the role of vitamins, essential fatty acids, and other nutraceuticals on skin health. Highly relevant to the current needs of the skin care industry. INDICE: 1. Introduction and Overview. Part I. Nutrients and Skin. 2. Vitamin A and the Skin. 3. The Relevance of the Cutaneous Vitamin D Endocrine System for Skin Physiology and Treatment of Skin Diseases. 4. Photoprotection of the Skin with Vitamin C and E: Antioxidants and Synergies. 5. Carotenoids and Skin. 6. Antioxidants and Skin. 7. Minerals and the Skin. 8. Probiotics and Skin. Part II. Clinical Crossover Between Nutrition and Dermatology. 9. Diet and Acne. 10. Glycemic Load and Acne. 11. Essential Fatty Acids and Atopic Dermatitis. 12. Hair Biology and Nutritional Influences. 13. Detecting and Monitoring Nutrients on Skin Using Non-Invasive Methods. 14. Nutritional Clinical Studiesin Dermatology.

• ISBN: 978-1-4419-7966-7
• Editorial: Springer New York
• Encuadernacion: Cartoné
• Páginas: 240
• Fecha Publicación: 28/10/2011
• Nº Volúmenes: 1
• Idioma: Inglés