Handbook of food process modeling and statisticalquality control

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the foodindustry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most ofwhich are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

• ISBN: 978-1-4398-1486-4
• Editorial: CRC Press
• Encuadernacion: Cartoné
• Fecha Publicación: 22/02/2011
• Nº Volúmenes: 1
• Idioma: Inglés