Nutritional management of digestive disorders

Nutritional education as well as support is critical in the successful management and treatment of individuals with gastrointestinal disorders. This compact, practical guide provides suggestions on the management of digestive disorders with an emphasis on nutrition. Chapters are written by both nutritionists and gastroenterologists who offer practical advice and clinical insight with regard to dietary and nutritional therapeutics. Organized according to digestiveanatomy, the book starts with the upper tract (esophagus), moves down the gastrointestinal tract, and covers information on ancillary organs involved in digestive disorders. An extensive appendix includes information on calories, diets, drugs, formulas, and vitamins in easy-to-read tables.

• ISBN: 978-1-4200-8654-6
• Editorial: CRC Press
• Encuadernacion: Cartoné
• Páginas: 406
• Fecha Publicación: 17/08/2010
• Nº Volúmenes: 1
• Idioma: Inglés