NKBA Kitchen & Bathroom Planning Guidelines with Access Standards

The essential kitchen and bath design reference, updated with the latest codes NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the industry standard reference, written by the National Kitchen and Bath Association and updated with the latest codes and standards. This new second edition features revised guidelines for cooking surface clearance, electrical receptacles, and ventilation for kitchens, as well as ceiling height, shower size, electrical receptacles, and ventilation for bathrooms. Revised to reflect the 2015 International Residential Code and the ICC A117.1–2009, all illustrations have been expertly redrawn using 2020 Design and Chief Architect Software to provide clearer visual reference for real–world application. With thirty–one kitchen guidelines and twenty–seven bathroom guidelines, this book provides full planning recommendations, code references, and access standards for today?s kitchen and bath design professional. Kitchens and bathrooms are the two most functional rooms in the house, and also the most code–intensive. It is imperative that design professionals stay up to speed on the latest guidelines to ensure the safety and efficiency of their projects. Get up to date on the latest kitchen and bath codes Reference a new range of standards for clearance, ventilation, and more Design for storage based on the results of university research Examine illustrative and descriptive plans, sections, and perspective views The NKBA guidelines are based on a composite of historical review, current industry environment and practices, emerging trends, consumer lifestyles, research, and building codes. These factors combine to help kitchen and bath professionals create designs that are beautiful, functional, accessible, and safe. The NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is the complete reference professionals turn to for the latest in kitchen and bath design. INDICE: The NKBA ix .Methodology/Overview xi .Kitchen Planning Guidelines .Guideline 1 .Door/Entry 2 .Guideline 2 .Door Interference 3 .Guideline 3 .Distance between Work Centers 4 .Guideline 4 .Separating Work Centers 5 .Guideline 5 .Work Triangle Traffic 5 .Guideline 6 .Work Aisle 6 .Guideline 7 .Walkway 8 .Guideline 8 .Traffic Clearance at Seating 9 .Guideline 9 .Seating Clearance 10 .Guideline 10 .Cleanup/Prep Sink Placement 12 .Guideline 11 .Cleanup/Prep Sink Landing Area 13 .Guideline 12 .Preparation/Work Area 14 .Guideline 13 .Dishwasher Placement 15 .Guideline 14 .Waste Receptacles 16 .Guideline 15 .Auxiliary Sink 17 .Guideline 16 .Refrigerator Landing Area 17 .Guideline 17 .Cooking Surface Landing Area 18 .Guideline 18 .Cooking Surface Clearance 20 .Guideline 19 .Cooking Surface Ventilation 21 .Guideline 20 .Cooking Surface Safety 23 .Guideline 21 .Microwave Oven Placement 24 .Guideline 22 .Microwave Landing Area 25 .Guideline 23 .Oven Landing Area 26 .Guideline 24 .Combining Landing Areas 27 .Guideline 25 .Countertop Space 27 .Guideline 26 .Countertop Edges 29 .Guideline 27 .Storage 29 .Guideline 28 .Storage at Cleanup/Prep Sink 32 .Guideline 29 .Corner Cabinet Storage 33 .Guideline 30 .Electrical Receptacles 33 .Guideline 31 .Lighting 34 .Bathroom Planning Guidelines .Guideline 1 .Door/Entry 36 .Guideline 2 .Door Interference 37 .Guideline 3 .Ceiling Height 38 .Guideline 4 .Clear Space 39 .Guideline 5 .Single–Lavatory Placement 45 .Guideline 6 .Double–Lavatory Placement 46 .Guideline 7 .Lavatory/Vanity Height 47 .Guideline 8 .Counter 47 .Guideline 9 .Shower Size 48 .Guideline 10 .Tub/Shower Controls 50 .Guideline 11 .Water Temperature Safety 52 .Guideline 12 .Shower/Tub Seat 53 .Guideline 13 .Tub/Shower Surround 55 .Guideline 14 .Grab Bars 55 .Guideline 15 .Glazing 60 .Guideline 16 .Tub/Shower Door 61 .Guideline 17 .Steps 61 .Guideline 18 .Flooring 62 .Guideline 19 .Equipment Access 62 .Guideline 20 .Toilet/Bidet Placement 63 .Guideline 21 .Toilet Compartment 64 .Guideline 22 .Storage 65 .Guideline 23 .Accessories 66 .Guideline 24 .Electrical Receptacles 68 .Guideline 25 .Lighting 69 .Guideline 26 .Ventilation 70 .Guideline 27 .Heat 71

• ISBN: 978-1-119-21600-1
• Editorial: John Wiley & Sons
• Encuadernacion: Rústica
• Páginas: 96
• Fecha Publicación: 10/02/2016
• Nº Volúmenes: 1
• Idioma: Inglés