Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus

Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation. Contains updated research behind the utilization of starch-based nanomaterials in food packaging Provides clear and comprehensive information on edible packaging based nanomaterials Presents deep insights into perspectives, safety aspects and future trends of starch-based nanomaterials INDICE: 1. Proposed Book Chapter Title 2. Introduction to Food packaging and Starch based nanomaterials 3. Nanostructured materials for the development of biobased plastics for food applications 4. Polysaccharide based bionanocomposites for food packaging application 5. Starch based nanofibers for food packaging application 6. Starch nanostructured based active packaging for food applications 7. Application of starch as an active ingredient for the fabrication of nanocomposite in food 8. Nano gold imprinted starch bio nanocomposites for food packaging applications 9. Cereal starch-based nanoparticles in food packaging applications 10. Edible packaging reinforced with starch-based nanomaterials 11. Starch based nanomaterials safety aspects: perspectives and future trends

• ISBN: 978-0-443-18967-8
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 308
• Fecha Publicación: 09/11/2023
• Nº Volúmenes: 1
• Idioma: Inglés