Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students. Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigmentsContains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on leesExplores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms INDICE: 1. Grape maturity and selection. Automatic grape selection 2. Acidification and pH control in red wines 3. Maceration and fermentation. New technologies to increase extraction 4. Use of non-Saccharomyces yeasts in red winemaking 5. Malolactic fermentation 6. Yeast-bacteria coinoculation 7. Molecular tools to analyze microbial populations in red wines 8. Barrel ageing. Types of wood 9. Emerging technologies. Use of chips. Microoxigenation 10. Ageing on lees. Use of non-Saccharomyces yeasts. Accelerated AOL. Lees impregnation 11. Influence of procyanidins in barrel ageing of red wines
- ISBN: 9780128143995
- Editorial: Academic Press
- Encuadernacion: Tela
- Páginas: 344
- Fecha Publicación: 01/11/2018
- Nº Volúmenes: 1
- Idioma: Inglés