Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens.
- ISBN: 978-1-4051-5129-0
- Editorial: Blackwell
- Encuadernacion: Desconocida
- Fecha Publicación: 01/09/2008
- Nº Volúmenes: 1
- Idioma: Inglés