Manipulation of the bacterial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly explaining the science behind the use of prebiotics and probiotics, Aquaculture Nutrition explains how the correct manipulation of the gut flora of farmed fish and crustacean can have a positive effect on their health, growth rates, feed utilization, and general well being. Essential reading for aquaculture professionals, this wealth of cutting–edge information is vital to improve the commercial success and efficiency of the aquaculture industry.
- ISBN: 978-0-470-67271-6
- Editorial: Wiley–Blackwell
- Encuadernacion: Cartoné
- Páginas: 416
- Fecha Publicación: 23/05/2014
- Nº Volúmenes: 1
- Idioma: Inglés