Nutritional sciences: from fundamentals to food with table of food composition booklet, international edition
Mcguire, M.
74,53 €(IVA inc.)
CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING . In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e, International Edition, clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements,NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
- ISBN: 978-1-4390-4545-9
- Editorial: Brooks-Cole
- Encuadernacion: Rústica
- Páginas: 704
- Fecha Publicación: 01/02/2010
- Nº Volúmenes: 1
- Idioma: Inglés