Recent Advances in Aquaculture Microbial Technology
Mathew, Jyothis
Jose, Midhun Sebastian
E.K, Radhakrishnan
Kumar, Ajay
Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field. The book covers the history and development of microbial technology in aquaculture as well as aquaculture microbiology, diversity and the role of microbes in aquaculture systems. In addition, it presents the beneficial microbial communities in aquaculture and varying methods employed to study bacterial association in fish, microbes and fish diseases. This resource will help improve research experiments and accomplishments in the area of aqua-culturally relevant microbial technology, making it useful for researchers and scientists in the field. Describes the history and development of microbial technology in aquaculture Presents scientific methods employed to study bacterial association in fish Includes applications of microbial derived nanomaterials in disease prevention and treatment Provides information and the use of probiotics and prebiotics in aquaculture INDICE: 1. History and development of microbial technology in aquaculture2. Aquaculture microbiology; Diversity and role of microbes in aquaculture system3. Beneficial microbial communities in aquaculture4. Methods employed to study bacterial association in fish5. Microbes and fish diseases6. Applications of microbially derived nanomaterials in disease prevention and treatment7. Control of fish diseases using antibiotics and other antimicrobial agents8. Medicinal plants or plant derived compounds used in aquaculture9. Probiotics and prebiotics in aquaculture10. Gut-microbe interactions; Roles, benefits and applications11. Monitoring and managing microbes in aquaculture system12. Microbial feed technology13. Probiotic nanoparticles for food
- ISBN: 978-0-323-90261-8
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 380
- Fecha Publicación: 01/08/2022
- Nº Volúmenes: 1
- Idioma: Inglés