Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects

Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on the release of bioactive peptides from food sources. This book covers the fundamentals and applications of gastrointestinal digestion and absorption models as well as the impact of food matrices, their components and protein characteristics, and peptide bioactivity, bioaccessibility, and bioavailability. Moreover, the book expands coverage in vitro and in vivo approaches to simulate gastrointestinal digestion of food proteins and absorption models to evaluate the bioaccessibility and bioavailability of released peptides. Developed for nutrition researchers, food scientists, and pharmaceutical scientists, this book is a welcomed resource for those who wish to understand the impact of peptides on chronic disease. Includes applications, literature reviews, recent developments, and methodsOffers an overview of the main bioactivities of peptides released during the gastrointestinal digestion of food proteinsHighlights mechanisms of action and health benefits of bioactive peptides released during gastrointestinal digestion INDICE: CHAPTER 1 Food protein digestion by in vitro static approachesCHAPTER 2 Modeling elderly gastrointestinal digestion for the evaluation of the release of bioactive peptidesCHAPTER 3 Oral bioaccessibility and bioavailability of protein hydrolysates and bioactive peptides derived from food sourcesCHAPTER 4 Dynamic simulation of food protein digestion and bioactive peptide releaseCHAPTER 5 Assessing the bioactivity of dietary peptides and their resistance to digestion: a combined approach using in silico, in vitro, and in vivo analysesCHAPTER 6 Bioactive peptides from milk and dairy proteins: models of digestion and intestinal barrierCHAPTER 7 Bioactive peptides from marine sources after simulated gastrointestinal digestionCHAPTER 8 Bioactive peptides released from meat and meat products during gastrointestinal digestionCHAPTER 9 Bioactive peptides released from pseudo-cereal proteins during gastrointestinal digestionCHAPTER 10 Bioactive peptides released from legumes during gastrointestinal digestionCHAPTER 11 Bioactive peptides released from Cucurbitaceae seed proteins during gastrointestinal digestionCHAPTER 12 Bioactive peptides released from microalgae during gastrointestinal digestionCHAPTER 13 Bioactive peptides released from seaweeds during gastrointestinal digestionCHAPTER 14 Bioactive peptides released from edible insects during gastrointestinal digestionCHAPTER 15 Bioactive peptides from fruit food waste after simulated gastrointestinal digestion

• ISBN: 978-0-443-19141-1
• Editorial: Academic Press
• Encuadernacion: Rústica
• Páginas: 478
• Fecha Publicación: 18/04/2024
• Nº Volúmenes: 1
• Idioma: Inglés