This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
- ISBN: 978-3-319-58678-6
- Editorial: Springer
- Encuadernacion: Cartoné
- Fecha Publicación: 03/07/2017
- Nº Volúmenes: 1
- Idioma: Inglés