Le cordon bleu patisserie foundations classic recipes
28,72 €(IVA inc.)
LE CORDON BLEU PüTISSERIE AND BAKING FOUNDATIONS: Classic Recipes, 1st Edition INSTRUCTOR DESCRIPTION: PüTISSERIE AND BAKING FOUNDATIONS Classic Recipes showcases an additional 200 classic dishes whose preparation puts the techniques demonstrated to practical use. INDICE: I. Cookies (Biscuits) II. Cakes (Gateaux) III. Entremets? (Entremets) IV. Tarts? (Tartes) V. Desserts (Desserts VI. Bread and Pastries (Pain et Viennoiseries) VII. Ice Creams and Sorbets (Les Glaces et Les Sorbets) VIII. Recettes Regionale (Regional Recipes) IX. Other Preparations (Autres Préparations) X. Candies (Confiseries) XI. Chocolate (Chocolat) XII. International Patisserie (Patisserie Etrangere) XIII. Conversion Charts
- ISBN: 978-1-4390-5717-9
- Editorial: Delmar
- Encuadernacion: Desconocida
- Páginas: 288
- Fecha Publicación: 12/02/2012
- Nº Volúmenes: 1
- Idioma: Inglés