Carbon Dots in Analytical Chemistry: Detection and Imaging

Carbon Dots in Analytical Chemistry: Detection and Imaging explores recent progress in the field of carbon dots synthesis and properties and their integration with various miniaturized analytical devices for the detection of chemical species and imaging of cells. This book is dedicated to exploring the potential applications of carbon dots in analytical chemistry for clinical microbiology, pharmaceutical analysis and environmental analysis.  Sections cover synthetic approaches and properties, sample preparation, analytical techniques for the detection of chemical species, imaging of molecules and cells, and analytical tools for biomedical and food analysis. The will be a valuable book for analytical and materials scientists, physical and chemical scientists, and engineers investigating the use of carbon nanomaterials in their analytical procedures. Provides basic knowledge on the preparation and properties of carbon dots and their uses to remove toxic chemical species Integrates knowledge from the fabrication, mechanics, materials science and reliability points-of-view Covers carbon-dot-based optical methods for assaying trace-level target analytes INDICE: Section 1: Synthetic Approaches and Properties of Carbon Dots1. Top-down approaches for the preparation of carbon dots2. Bottom-up approaches for the preparation of carbon dots3. Unique properties of carbon dotsSection 2: Carbon Dots in Sample Preparation4. Carbon dots in Sample Preparations5. Carbon dots in extraction methodsSection 3: Carbon Dots in Analytical Techniques for the Detection of Chemical Species6. Carbon dots in electrochemical tools7. Carbon dots-based fluorescence spectrometry for metal ion sensing8. Carbon dots-based fluorescence spectrometry for organic molecule sensing9. Carbon dots in other analytical techniques10. Carbon dots in hydrogels and their applications11. Carbon dots as adsorbents for removal of toxic chemicalsSection 4: Carbon Dots in Imaging of Molecules and Cells12. Ultra-small carbon dots for imaging of chemical species13. Carbon dots-based microscopic techniques for imaging of cellsSection 5: Carbon Dots-based Analytical Tools for Biomedical and Food Analysis14. Carbon nanomaterials based diagnostic tools15. Carbon dots in food analysis16. Toxicity of carbon dots

• ISBN: 978-0-323-98350-1
• Editorial: Elsevier
• Encuadernacion: Rústica
• Páginas: 350
• Fecha Publicación: 01/09/2022
• Nº Volúmenes: 1
• Idioma: Inglés