Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications
Koubaa, Mohamed
Mitri, Sara
Louka, Nicolas
Yarrowia Lipolytica Yeast: From Metabolic Engineering to Biotechnological Applications gathers all the information about the genetics, uses, extraction, purification, and applications of this non-conventional yeast, not just focusing on the genetics and metabolic engineering, nor on the biotechnological applications. Composed of 10 chapters, the title covers the genetic modifications and the techniques used to genetically modify Y. Lipolytica, the fermentation conditions, the various media used in biotechnological applications, and all the value-added compounds that can be produced. In addition to the downstream processing of these biomolecules, namely their extraction and purification. Edited by the most renowned researchers of this yeast, this book is of great interest to industries that are either working on biofuel production or searching for environmentally friendly and natural alternatives for their chemically produced value-added compounds. Discusses the biomolecules produced by the yeast Yarrowia LipolyticaExplores metabolic engineering and biotechnological applications of the yeastCovers Yarrowia Lipolytica characteristics, genetics, and biotechnological and industrial applicationsBrings genetic engineering techniques available to genetically modify this yeastReveals the proceedings for the yeast cultivation, and the processing for the extraction and purification of the value-added bio-compoundsIncludes information on environmentally friendly and natural alternatives for chemically produced value-added compounds INDICE: 1. Overview of Yarrowia lipolytica (History, Taxonomy, Characteristics, Reproduction)2. Genetic tools used for engineering Yarrowia lipolytica3. Metabolic engineering of Yarrowia lipolytica for the production of proteins (Lipases, Esterases, Proteases, Phosphatases, RNase, etc.)4. Metabolic engineering of Yarrowia lipolytica for the production of organic acids (Citric and isocitric acids, Alpha-ketoglutaric acid, Pyruvic acid, Succinic acid, etc.)5. Metabolic engineering of Yarrowia lipolytica for the production of fatty acids6. Metabolic engineering of Yarrowia lipolytica for the production of aromatic compounds (?-decalactone, 2-phenylethanol, violacein, deoxyviolacein, resveratrol, etc.)7. Synthetic media, agro-industrial by-products, and culture conditions used in biotechnological applications8. Cell disruption technologies for the extraction of the natural added-value compounds9. Purification techniques of different metabolites (using membrane contactors, chromatographic techniques, membrane-based technique)10. Industrial applications of Yarrowia lipolytica
- ISBN: 978-0-443-22092-0
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 360
- Fecha Publicación: 01/02/2025
- Nº Volúmenes: 1
- Idioma: Inglés