Principles of microbiological troubleshooting in the industrial food processing environment
Kornacki, Jeffrey L.
103,95 €(IVA inc.)
The book will provide Quality Assurance Directors, Managers, Supervisors and Sanitation Managers, Sanitation Supervisors, and Governmental Regulatory Officials with a valuable resource to resolve contamination related issues in food processing facilities.
- ISBN: 978-1-4419-5517-3
- Editorial: Springer
- Encuadernacion: Cartoné
- Páginas: 140
- Fecha Publicación: 01/05/2010
- Nº Volúmenes: 1
- Idioma: Inglés