Nutritional management of renal disease

The Third Edition of this classic translational text offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease. Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research andtranslation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing thevery latest details on nutritional practice as opposed to searching through thousands of journal articles. Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease - both nephrologists and nutritionists will benefit Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course

• ISBN: 978-0-12-391934-2
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 650
• Fecha Publicación: 12/11/2012
• Nº Volúmenes: 1
• Idioma: Inglés